Sigappu Kavuni Rice – Idli & Dosa

Kattuyanam Rice Idly

Kavuni Rice – 3 cup

Idly Rice – 1 cup

Urid Dal – 1 cup

Fenugreek Seeds – 1 TSP

Sigappu Kavuni Aval – ½ Cup

  1. Soak Sigappu Kavuni, Idly rice and Fenugreek seeds for 6 hrs
  2. Soak Urid Dal for 2 hrs
  3. Separately soak Sigappu Kavuni Aval for ½ hour
  4. After 2 hrs., grind urid dal separately
  5. After 6 hrs. grind the soaked Sigappu Kavuni, idly rice and fenugreek seeds
  6. Mix both the batter and add salt and allow to ferment for 8 – 9 hrs
  7. Make idlis after 9 hrs
  8. Same batter may be used for Dosa also.

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