Mappillai Samba Aval Masala Upma

Kattuyanam Rice Idly

Masala samba Aval - 1 Cup

Jeera

Mustard seeds

Salt

Asafetida

Vegetables -Tomatoes/Onion/Peas/Sweet corn

Coriander leaves

Turmeric powder

Chili powder

  1. Wash the aval and soak it with little water and salt for 10 mts.
  2. In a Pan add oil fry mustard seeds jeera curry leaves asafetida onion tomatoes peas and sweet corn. Fry till the tomatoes are mashed
  3. Add salt chili powder turmeric powder and fry for 5 mts.
  4. Add the soaked aval nicely and stir it
  5. Decorate with coriander leaves and serve

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