Karunkuruvai Aval laddu
KArunKuruvai Aval - 1 cup
Ghee - 1/4 cup
Nattu chakkarai or jaggery powder - 1/2 cup
Badam, pista, cashew and raisins
Fry Aval in ghee and grind it to a coarse powder
To this powder add jaggery powder add melted ghee and nicely stir it.
Add roasted cashew pista badam and raisins
Mix it well
Make laddus