Kuzhi Vedichan
Kuzhi Vedichan one of the traditional rice varieties of south India; it is cultivated Cauvery Delta districts of Tamil Nadu. After Green Revolution introduced in the 1940s
- Helps in secretion of breast milk for lactating mothers
- Cholesterol Free:It has low levels of fat, cholesterol, and sodium which will help in reducing obesity and the health conditions associated with being overweight.
- Controls Blood pressure
| eason | It is normally cultivated in Late Samba season that is September – October |
| Crop Duration | 120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year. |
| Colour and Quality | The rice has red in colour and having the coarse quality. |
- www.phytojournal.com
- www.longdom.org
Recipes
Rice
Most cuisines of the world are cook and add rice in one way or another...
Porridge
Cooked Rice in a liquid form
