Ghee
Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter, but is it healthier, and does it have any benefits? Ghee can be used as a substitute for butter, and many people think that ghee might be a more healthful alternative for using in cooking.
Recipes
Seeraga Samba Fried Rice
A popular and flavoured rice recipe made with cooked rice, finely chop...
Mappillai Samba Dhal Kichadi Masala
Sigappu Kavuni Rice – Idli & Dosa
Steamed cake made with rice and lentil fermented batter
Poongar Rice KuzhiPaniyaram
An Indian dish made by steaming batter using a mould. The batter is ma...
